The Daily Frame

updated in the early morning (usually)
November 23, 2017


“Thanksgiving Sweet Potatoes”
Photograph by Ginger Bruner
November 22, 2017

Recipe below from  We wish everyone – including those who are working today to keep the city going, a great day. 
“Baked Sweet Potatoes with Ginger and Honey”
Recipe By:Christine L.

“Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table.”
3 pounds sweet potatoes, peeled and cubed
1/2 cup honey
3 tablespoons grated fresh ginger
2 tablespoons walnut oil
1 teaspoon ground cardamom
1/2 teaspoon ground black pepper

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, toss together the sweet potatoes, honey, ginger, walnut oil, cardamom, and pepper. Transfer to a large cast iron frying pan.
Bake for 20 minutes in the preheated oven. Stir the potatoes to expose the pieces from the bottom of the pan. Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside.


“Our Las Vegas” Lead Photographer Ginger Bruner’s recipe for sweet potatoes calls for “tons of butter, brown sugar and whiskey.”

• • •

“Our Las Vegas”  enthusiastically welcomes submissions of photography and accompanying text to The Daily Frame.

Please contact us for details at ourlasvegas at gmail dot com or click here.

The Daily Frame Archive – 2017

nb: The Archive is currently in beta and up-to-date from April 1, 2014 to the present.
Bug reports welcome – ourlasvegas at gmail dot com